THE BEST EASY BROILED LOBSTER TAILS RECIPE IN (STEP BY STEP)

The Best Easy Broiled Lobster Tails Recipe

the easiest, most delicious way to make broiled lobster tails in your oven in just 10 minutes!

The best juicy, tender, and delicious recipe to broil lobster tail in the oven for a restaurant-style lobster tail dinner in under 10 minutes – perfect to dip in melted butter or a butter sauce!

This super easy Broiled Lobster Tails Recipe is the absolute best way to cook lobster, ever!

We’re giving this dish a slightly smoky flavor with a touch of paprika, as well as a sweet and salty hit of butter to bring out that sweet, delicious clean seafood flavor.

If you want a never fail easy oven baked lobster tails near me recipe, this is it!

I’m going to give you all the steps and information to be a master cooking lobster tails – so you can wow your friends and family with this elegant dish… nobody has to know how easy it is.

And want to try an even easier version? Check out the Instant Pot Lobster Tails recipe I just published, based on this very recipe!

HOW TO COOK LOBSTER WITHOUT A FISHY SMELL

No gummy, dry, or fishy meat here – and this method won’t stink up your whole house.

This is one of my favorite reasons to make oven-baked lobster tails – no fishy smell!

This would be really fun for a romantic meal or dinner party- you can prep the tails and place in the refrigerator (I’d cover them to keep the lobster meat from absorbing fridge flavors) and pop them in the oven when it is time to eat.

By baking the lobster tail in the oven, you will avoid stinking up your house with a fishy smell.

Keeping a lemon wedge under the lobster tail also helps to cut down on any cooking smell.

HOW TO COOK LOBSTER TAILS IN THE OVEN

It can sound tricky to learn how to cook lobster tails in the oven – but it actually couldn’t be more simple, quick, and easy.

Baking or broiling lobster tails is a delicious, simple, mess-free way to make lobster tails every time.

The most important tips to remember when broiling lobster tails is to cut the shells well, exposing the lobster meat and making it easier to eat when cooked.

HOW TO CUT OPEN LOBSTER TAILS

A simple cut down the top of the shell is all you need to peel back your lobster tail for a beautiful presentation – cut it down the middle for a butterflied lobster tail.

Use sharp kitchen scissors or a sharp knife to cut the lobster tail and make a clean cut so you don’t get any of the shells on the tail meat.

Cutting the lobster tail open before cooking will speed up your cooking process and make it easier to judge when the lobster tail has fully cooked – as well as give a chance for the lobster tail meat to soak up tons of deliciously rich flavor from the butter.

You can also easily tell when the lobster meat is opaque but opening the tail up, so you don’t overcook your lobster tails!